Holladay Soft Red Wheat, Rickhouse Proof Bourbon

Holladay Soft Red Wheat Bourbon is a distinguished entry in the legacy of Missouri bourbon, crafted with care and precision at the historic Holladay Distillery in Weston, Missouri. First established in 1856 by Ben Holladay, the distillery has been steeped in history for over 160 years and underwent a major renovation in 2015, reviving its commitment to producing premium bourbon on-site. What sets this bourbon apart is its adherence to Missouri’s elevated standards for bourbon production. It is made from corn grown exclusively in Missouri and is mashed, fermented, distilled, aged, and bottled within the state. This meticulous process is enhanced by aging in Rickhouse C on the distillery's picturesque campus, where the unique climate of the region plays a role in developing the bourbon’s character. Holladay Soft Red Wheat is part of an elite category of Bottled in Bond bourbons, boasting a six-year aging process that ensures quality and consistency. The substitution of soft red winter wheat into the mash bill creates a noteworthy refinement to the spirit, aligning with the distillery’s innovative approach to crafting unique flavors.