The Distillery Story

Established in 1856, McCormick Distilling Company holds the distinction of not only being the oldest business in Weston, Missouri but also a landmark in American distillery history. Originally founded as Holladay Distillery by Ben Holladay, a leading figure in U.S. transportation, the company has played a vital role across varying eras, notably acquiring the sole federal license to produce industrial alcohol during Prohibition and pioneering the production of a 5-year-old whiskey that redefined standards post-Prohibition. Upon acquisition by the McCormick family in 1942, the distillery was aptly renamed McCormick Distilling Company. This marked a new chapter of growth and innovation while maintaining respect for tradition. Central to their distillation style is the use of unique limestone spring water, sourced from deep beneath Weston's earth. This distinct water source, combined with a steadfast commitment to traditional distillation methods, enables McCormick Distilling to produce spirits with unparalleled quality and flavor. McCormick Distilling sets itself apart through a dedication to sustainability, incorporating eco-friendly practices into their production to ensure a minimal environmental footprint. Today, they remain at the forefront of the industry, producing a wide array of popular spirits that continue to draw on their rich heritage while looking ahead to the future with innovative distillery practices.