The Distillery Story

Located on a fourth-generation family farm in Wisconsin, J. Henry & Sons creates bourbons that are as authentic as they come. Specializing in crafting premium bourbon and rye, the distillery uses heirloom corn, wheat, and rye grown right on their farm, ensuring a field-to-bottle experience that’s rooted in tradition and quality. Each batch of their award-winning bourbon is aged for a minimum of four years in new, charred oak barrels. Adding an extra layer of uniqueness, they age their spirits in an uncontrolled environment, letting the Wisconsin seasons play their part in shaping each bottle’s distinct flavor. What sets J. Henry & Sons apart is their commitment to heritage and authenticity. This is not just whiskey—it’s the result of decades of passion and dedication. Every sip tells the story of the Henry family’s love for the land and their craft, established back in 1946. Their mission? To create extraordinary whiskey that’s a true reflection of their farm and their family name. Visitors are welcomed to experience it all firsthand with tours and tastings in their converted farmhouse.