Tincup 10 Year American Whiskey

Tincup 10 Year American Whiskey is a premium bourbon that captivates with its rich and robust flavor profile, accentuated by notes of toasted oak, vanilla, and a balance of caramel sweetness with spicy rye. The subtle undertones of dried fruits add complexity to its palate, making it a favorite among discerning drinkers. Distilled and aged in the high elevations of the Colorado Rockies, Tincup 10 Year benefits from the unique climate and environment that contribute to its distinctive taste. The spirit is produced at the Tincup Distillery in Denver, Colorado, where it undergoes a meticulous process. The use of Rocky Mountain water in the distillation process is a key factor in the whiskey's unparalleled smoothness and clarity. This water, known for its purity, plays a significant role in defining the whiskey's character. One of the hallmarks of Tincup 10 Year is its barreling process. Aged for ten years in new charred American white oak barrels, the whiskey develops a complex array of flavors, from toasted oak and vanilla to caramel and spicy rye. This lengthy aging process, uncommon in many whiskeys, imparts a depth and richness to the spirit. Finally, the whiskey is cut with Rocky Mountain water to proof and bottled in Denver, ensuring consistency and quality. The rigorous attention to detail at every stage of production makes Tincup 10 Year American Whiskey a standout choice for those seeking a distinguished and flavorful bourbon experience.