Rare Saint's High Rye Bourbon blends traditional methods with modern technology. Distilled by MGP in Lawrenceburg, Indiana, this bourbon features the renowned 60% corn, 36% rye, and 4% malted barley mash bill, celebrated for its balance of sweetness and spice. Bottled under the Rare Saint label, this high-rye bourbon is aged for a minimum of five years, primarily in MGP’s metal-walled warehouses, which contribute to its unique maturation process. One standout feature of Rare Saint High Rye Bourbon is its lower barrel entry proof of 120, which minimizes the need for water dilution after aging, preserving more of the whiskey’s natural flavors. Additionally, the bourbon undergoes a proprietary filtration process designed to remove unwanted organic compounds, ensuring consistency across batches while enhancing the clarity of its flavor profile. This innovative approach sets Rare Saint apart in the competitive bourbon market. Priced at $50, Rare Saint High Rye Bourbon offers exceptional value for a high-quality, small-batch bourbon.
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