King's Creek Black Label Tennessee Sour Mash Whiskey

King’s Creek Black Label Tennessee Sour Mash Whiskey is a Tennessee whiskey distilled in Tennessee and bottled by United States Distilled Products (USDP). As a Tennessee whiskey, it adheres to the Lincoln County Process, a charcoal filtering method that distinguishes it from traditional bourbons. The label indicates that this whiskey is aged for a minimum of four years. While the exact distillery and mash bill remain undisclosed, King’s Creek Black Label is positioned as an accessible and straightforward whiskey for casual drinkers. Its sour mash process, which incorporates remnants from previous distillations into the fermentation stage, is a traditional technique that contributes to consistency in production. The whiskey is bottled at 80 proof, making it approachable for a wide range of drinkers. King’s Creek Black Label is often appreciated for its simplicity and versatility, particularly as a base for cocktails. Its affordability and availability make it a convenient option for those seeking a Tennessee whiskey without a premium price tag. While it may not offer the depth or complexity of more established brands, it serves as a functional and drinkable choice for those exploring the category or looking for a budget-friendly option.