Bulleit Bourbon has become a staple for those who cherish a good drink with great company. What sets Bulleit apart? It's primary flavor category leans towards wood, trailing off with flavors within the sweet, spice, and fruit and floral categories. Crafted in Kentucky, at the Bulleit Distilling Co. in Shelbyville and the historic Stitzel-Weller Distillery in Louisville, this bourbon boasts a heritage as rich as its taste. The secret? Bulleit's high-rye mash bill, refined over 150 years, and the pristine, limestone-filtered waters of the Kentucky River. It’s this blend of tradition and terroir that gives Bulleit its distinctive character. But it doesn’t stop there. Aged in charred American white oak barrels, each drop of Bulleit is infused with deep, complex flavors, a testament to Kentucky’s unique climate and Bulleit’s painstaking attention to detail.