The Distillery Story

Wilderness Trail Distillery, nestled in the scenic landscape of Danville, Kentucky, stands as a beacon of innovation and tradition in the heart of bourbon country. Founded by a team of seasoned industry experts, the distillery merges time-honored distillation methods with groundbreaking techniques, setting new benchmarks in the craft spirits industry. At the forefront of Wilderness Trail's unique distillation style is the utilization of small-batch pot stills paired with a patented yeast strain for fermentation, a method that accentuates the flavors and complexity of their spirits. This distinct approach allows for the production of their highly acclaimed small-batch bourbon, rye whiskey, and rum, each recognized for its rich flavor profile and craftsmanship. Wilderness Trail Distillery's commitment to excellence extends beyond their innovative distillation process. Each bottle carries detailed information about the production process and ingredients, embodying the distillery's dedication to transparency. Furthermore, sustainability is woven into the fabric of their operations, with initiatives aimed at reducing waste and incorporating renewable energy sources, underscoring their respect for both tradition and the environment. The distillery's most popular spirits—small-batch bourbon with notes of caramel, vanilla, and oak; robust and spicy rye whiskey; and smooth, subtly sweet rum—reflect Wilderness Trail's mastery over craft spirit production. These offerings not only celebrate the distillery's rich heritage and scenic surroundings but also highlight their relentless pursuit of distilling perfection.