The Distillery Story

Stitzel-Weller Distillery, now owned by Diageo, carries forward a legacy of bourbon craftsmanship dating back to the late 1800s. Surviving the Prohibition era by producing medicinal whiskey, it has demonstrated resilience and dedication to quality. Acquired by Schenley Industries in 1952 and later becoming part of global spirits leader Diageo, the distillery has maintained its tradition while gaining international recognition. The distillery’s approach combines traditional small-batch processing with a unique grain blend of corn, barley, and rye, all locally sourced from Kentucky. This method crafts bourbons with a distinct flavor profile that stands out in the bourbon industry. The commitment to aging and innovative barrel management allows for a wide range of flavor nuances, achieved through careful selection and blending of bourbons aged in charred oak barrels. From an environmental perspective, Diageo and Stitzel-Weller Distillery pioneer in sustainability, implementing practices in water and energy conservation. This not only reduces their impact on the environment but also enhances the unique character of their spirits. Their dedication to maintaining high-quality bourbon, combined with sustainable operations, sets them apart, making their products not only a choice for aficionados but a testament to their enduring legacy and innovation in the distillation world.