The Distillery Story

Penelope Bourbon Distillery, established in 2018 by Mike Paladini and Danny Polise, stands in the heart of Louisville, Kentucky. This family-owned business emerges from a lifelong friendship and a shared ambition to blend tradition with innovation in bourbon distillation. Penelope distinguishes itself with a distinctive ""Four Grain"" bourbon, meticulously crafted from corn, wheat, rye, and malted barley. This special blend has quickly captivated enthusiasts, celebrated for its rich complexity and smooth finish. Under the direct supervision of its founders, Penelope Bourbon embodies a commitment to unparalleled craftsmanship and quality. From the selection of the finest grains to the meticulous hand-bottling of each batch, every bottle reflects their dedication to excellence. This hands-on approach ensures that the essence of Penelope Bourbon is consistent and of the highest standard. Beyond their signature bourbon, Penelope Bourbon also explores the boundaries of tradition through a variety of rye whiskies and innovative experimental releases. These offerings underscore the distillery's commitment to innovation, continuously pushing the envelope in flavor and distillation techniques. The use of locally sourced, sustainable ingredients where possible further exemplifies Penelope Bourbon’s dedication to community support and environmental responsibility, setting a new standard in the industry for conscientious production practices.