The Distillery Story

Ole Smoky Distillery, nestled in the heart of the Great Smoky Mountains in Tennessee, stands as America's most visited distillery. It holds the distinction of being the first federally licensed distillery in East Tennessee, a testament to its pioneering spirit and commitment to tradition. Known for leveraging local grains and pure mountain water, Ole Smoky crafts high-quality, authentic spirits using the finest traditional distillation methods. The distillery has gained widespread acclaim for its diverse range of moonshine flavors, including the classic original, apple pie, and blackberry, which have not only appealed to a broad audience but also reinforced the brand’s connection to regional tastes and traditions. Ole Smoky is equally celebrated for its smooth Tennessee Whiskey and distinctive Salted Caramel Whiskey, each earning Gold Medals at prestigious competitions for their superior quality. Central to Ole Smoky's success is an innovative approach to distillation that marries centuries-old techniques with modern technology, ensuring consistency and excellence across its award-winning spirits. Visitors to the distillery can immerse themselves in daily tours and tastings, offering an educational glimpse into the art of distillation and the storied history of moonshine. Ole Smoky Distillery distinguishes itself by its commitment to quality, tradition, and innovation, making it a must-visit destination for spirit enthusiasts.