The Distillery Story

Nelson's Green Brier Distillery, nestled in Nashville, Tennessee, stands as a testament to the enduring legacy of American whiskey craftsmanship. Originally established in the late 1800s by Charles Nelson, the distillery quickly rose to prominence as a leading producer of sour mash whiskey, only to be shuttered by Prohibition in 1909. Fast forward to 2006, the distillery experienced a revival at the hands of Charles Nelson's direct descendants, Andy and Charlie Nelson. They have since dedicated themselves to the meticulous restoration of their family's heritage, merging traditional distillation methods with innovative practices. Nelson's Green Brier Distillery is renowned for its commitment to small-batch production, using pot stills and locally-sourced grains, including corn, rye, and barley. This dedication to quality and local sourcing is evident in their award-winning spirits, most notably Belle Meade Bourbon and Tennessee Whiskey. These spirits stand out for their high-rye content, offering a distinctive taste that has garnered both national and international acclaim. The distillery's unique approach combines a respect for historic distillation techniques with a commitment to sustainability and innovation. This balance honors the past while forging a distinct path forward, setting Nelson's Green Brier Distillery apart in the competitive spirits industry. Their unwavering dedication to quality, tradition, and environmental responsibility ensures that every bottle embodies the rich history and spirit of the Nelson family legacy.