The Distillery Story

Founded in 1997 in Kentucky, Jefferson's Bourbon distillery was established by Trey Zoeller and his father Chet, driven by a vision to craft innovative bourbon expressions. With deep roots in bourbon history, the Zoellers sought to blend tradition with innovation, focusing on creating bourbons that stand out in a crowded market. Jefferson's approach is distinctive; the distillery sources high-quality, aged bourbons from across the United States and then employs various finishing, blending, and bottling techniques to produce unique, small-batch spirits. Jefferson's Bourbon has gained recognition for its unconventional methods, particularly its ocean-aging process for the Jefferson's Ocean line, where barrels are aged at sea, and for its blender's mindset, which involves expertly combining bourbons from diverse origins. The distillery also pioneered cask finishing within the bourbon industry, utilizing barrels from different wine, beer, and spirit productions to introduce additional flavor nuances. With a commitment to "very small batch" production, Jefferson's Bourbon ensures unparalleled attention to detail and quality in every bottle. This innovative spirit extends to their popular offerings, such as Jefferson's Ocean and Jefferson's Presidential Select, both of which embody the distillery's dedication to pushing the boundaries of traditional bourbon while honoring its heritage. Jefferson's Bourbon remains a beacon of ingenuity in the bourbon world, continuing to explore new avenues to enhance the bourbon drinking experience.