The Distillery Story

Hidden Barn Whiskey, located in Sparta, Kentucky, is more than just a distillery—it’s a testament to heritage, craftsmanship, and community. With roots tracing back to the mid-1700s, the Neeley family has been producing whiskey for 11 generations, preserving age-old methods passed down through the centuries. Co-founded by Roy Neeley, Master Blender Jackie Zykan, Nate Winegar, and Matt Dankner, Hidden Barn embodies a commitment to authentic, small-batch production. Hidden Barn apart is dedicated to "doing things the hard way." Their distillation process includes using a sweet mash, wild yeast harvested by hand, wooden cypress fermentation tanks, and double or triple pot distillation. These traditional techniques prioritize rich, complex flavors over efficiency. Their whiskey is matured at a barrel entry proof of 110, undergoing no additional filtration to maintain its viscosity and character. The name "Hidden Barn" honors Kentucky's black barns, a historic symbol of solidarity against prohibition-era distillery crackdowns when communities painted their barns black to protect their whiskey operations. Hidden Barn's inaugural release, Kentucky Straight Bourbon Whiskey, showcases its ethos of boundless creativity and unmatched quality, crafted for true whiskey enthusiasts. Rooted in legacy and fueled by exceptional expertise, Hidden Barn delivers whiskey meant to celebrate the bond between good friends and great spirits.