The Distillery Story

Founded in 1935 by the Shapira family, Heaven Hill Distillery stands as the largest independent, family-owned and operated distilled spirits producer and marketer in the United States. Located in the historic town of Bardstown, Kentucky, Heaven Hill has cemented its legacy through adherence to traditional distillation methods and a commitment to quality and innovation that spans over eight decades. Heaven Hill's mastery in crafting bourbon begins with its traditional sour mash process, ensuring consistency and depth of flavor. This, combined with the aging of their spirits in new charred American White Oak barrels, results in whiskies of unparalleled complexity and character. The distillery's portfolio boasts some of the most acclaimed American Whiskeys, including Evan Williams – the world's second-largest selling Kentucky Straight Bourbon, Elijah Craig, Larceny, and Henry McKenna. The distillery is notable for its introduction of Bottled-in-Bond Bourbon in 1957 with "Old Heaven Hill," and over the years, it has pioneered the art of small batch and single barrel production techniques. These methods highlight the distiller's skill in blending and selecting barrels, creating limited edition spirits that have garnered international recognition. Sustainability remains central to Heaven Hill's operations, with initiatives aimed at reducing environmental impact through recycling and water reuse, alongside local sourcing policies. In 2018, the distillery further distinguished itself with the opening of the Heaven Hill Bourbon Experience, offering an immersive educational tour that showcases the brand's storied history and dedication to bourbon craftsmanship. Heaven Hill's success and longevity can be attributed to its unwavering commitment to quality, innovation, and family values, setting it apart as a true pioneer in the American whiskey landscape.