The Distillery Story

Frank-Lin Distillers stands as a testament to the power of family-owned dedication and innovation in the spirit industry. Located in the vibrant Suisun Valley of Fairfield, California, this distillery prides itself on its commitment to traditional distillation practices while seamlessly incorporating cutting-edge techniques. With over 35 years of experience, Frank-Lin Distillers has grown from its humble beginnings into a leading craft distillery recognized across the West Coast. At the core of their operation, small-batch copper pot stills work tirelessly, a nod to the artisanal craftsmanship that sets their spirits apart. This meticulous process ensures that each bottle of premium vodka, gin, rum, and whiskey reflects the quality and passion behind its creation. Their craft whiskey, in particular, is acclaimed for its rich flavor and complexity, a direct result of their innovative approach to blending time-honored methods with contemporary refinement. Driven by a deep-rooted family philosophy, Frank-Lin Distillers also places a strong emphasis on sustainability. Their eco-friendly practices demonstrate a forward-thinking attitude towards reducing their environmental impact, further distinguishing them in a competitive industry. By sourcing high-quality, local ingredients, they not only support their community but also guarantee a premium product that resonates with the discerning palate of their clientele. Through dedication to their craft, respect for tradition, and a commitment to innovation and sustainability, Frank-Lin Distillers continues to forge a unique path in the distillation landscape, offering exceptional spirits that celebrate the art of distilling.