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Fenwicks DistilleryNot found

Fenwicks Distillery

201 E Washington St

Rensselaer, IN

Fenwick’s Distillery, located in Indiana, is a craft distillery celebrated for its dedication to producing high-quality spirits with a focus on authenticity and craftsmanship. Known for its award-winning 1816 Indiana Rye, the distillery has earned recognition for its meticulous approach to distillation and its commitment to honoring Indiana’s rich whiskey heritage.

Founded with a mission to create spirits that reflect the character and resilience of the Hoosier State, Fenwick’s Distillery adheres to strict standards in crafting its Indiana Rye Whiskey. The 1816 Indiana Rye, which recently earned a Gold Medal from the American Distilling Institute’s International Spirits Competition, is made with a mash bill of at least 51% rye and aged for a minimum of two years in Indiana. Judges praised its complex flavor profile, highlighting notes of dried nuts, light syrup, and herbal spice.

Fenwick’s focuses on creating spirits that are deeply tied to Indiana’s history and traditions. The distillery’s attention to detail and passion for storytelling are evident in every bottle, making their products not just drinks but experiences. Fenwick’s continues to push the boundaries of whiskey craftsmanship, offering spirits that are both unique and rooted in the state’s legacy.

The Distillery Story

Fenwick’s Distillery, located in Indiana, is a craft distillery celebrated for its dedication to producing high-quality spirits with a focus on authenticity and craftsmanship. Known for its award-winning 1816 Indiana Rye, the distillery has earned recognition for its meticulous approach to distillation and its commitment to honoring Indiana’s rich whiskey heritage. Founded with a mission to create spirits that reflect the character and resilience of the Hoosier State, Fenwick’s Distillery adheres to strict standards in crafting its Indiana Rye Whiskey. The 1816 Indiana Rye, which recently earned a Gold Medal from the American Distilling Institute’s International Spirits Competition, is made with a mash bill of at least 51% rye and aged for a minimum of two years in Indiana. Judges praised its complex flavor profile, highlighting notes of dried nuts, light syrup, and herbal spice. Fenwick’s focuses on creating spirits that are deeply tied to Indiana’s history and traditions. The distillery’s attention to detail and passion for storytelling are evident in every bottle, making their products not just drinks but experiences. Fenwick’s continues to push the boundaries of whiskey craftsmanship, offering spirits that are both unique and rooted in the state’s legacy.