The Distillery Story

Located in Frankfort, Kentucky, Buffalo Trace Distillery stands as a beacon of American whiskey tradition, blending centuries of distillation expertise with innovative practices. Founded in 1773 by pioneer Hancock Lee, the site has been a continuous hub of distillation, surviving challenges such as the Prohibition Era. Initially listed as the O.F.C. Distillery in 1812 and later renamed in honor of George T. Stagg in 1870, Buffalo Trace brings forward a legacy of resilience and innovation. Under the ownership of Edmund H. Taylor, Jr. in 1886, the distillery introduced steam power and several production enhancements that remain in practice. Buffalo Trace Distillery prides itself on mastering the art of single-barrel bourbon, standing out in a competitive market with its dedication to quality and tradition. Utilizing a unique eight-column copper still, the distillery achieves exceptional control over the distillation process, crafting a diverse array of spirits that includes bourbon, rye, and vodka. The commitment to using pure limestone water sourced from the Kentucky River mirrors the practices of its earliest operations, ensuring a consistent, high-quality foundation for its products. The historical warehouses at Buffalo Trace, some dating back to the 1800s, leverage a metal-clad design for optimal temperature stability, crucial for aging whiskey to perfection. Leading by example in the sustainable distillation arena, Buffalo Trace employs recycled materials for packaging and champions environmentally friendly production methods. Renamed in 1999 to reflect its rich heritage, Buffalo Trace Distillery continues to earn accolades and praise, cementing its status as a pioneering force in the American whiskey industry.