The Distillery Story

Amador Whiskey Company, nestled in the heart of California Gold Country, embodies the spirit and determination of its historic surroundings. Since its establishment in 2012 in Plymouth, California, Amador Whiskey Company has distinguished itself through its commitment to small-batch, craft distillation. The facility combines traditional distillation methods with innovative techniques, drawing inspiration from the region’s famed wine-making practices. This approach is exemplified in their signature offering, the Double Barrel Bourbon. Launched in 2015, this product quickly set a new standard in American whiskey, featuring a distinct blend of straight bourbon whiskies aged in new oak barrels and finished in select Napa Valley wine barrels. The distillery’s dedication to innovation extends to sustainability, utilizing local resources and implementing environmentally friendly practices to support the community. In 2018, the introduction of the “Whiskey Row” series further solidified Amador Whiskey Company’s reputation for quality and variety in the craft spirits market. A pivotal moment came in 2019 with the opening of their state-of-the-art facility, which expanded production capacities while prioritizing sustainability. Accolades followed, including a Double Gold at the 2020 San Francisco World Spirits Competition, underscoring the exceptional quality of their spirits. Amador Whiskey Company continues to foster engagement with the local community and promote the rich history of the region, inviting visitors to explore the distillation process and witness the craft firsthand through guided tours of the distillery.