The Distillery Story

Located in Hammond, Indiana, 18th Street Distillery holds the distinction of being the first artisan distillery in Northwest Indiana since the days of Prohibition. Established by Drew Fox, the visionary behind the successful 18th Street Brewery, this distillery represents a natural progression from brewing to crafting high-quality spirits. Drew refined his craft at Moonshine University in Louisville, Kentucky, where he gained the knowledge and skills to bring his distilling dreams to life. What sets 18th Street Distillery apart is its commitment to authentic, time-honored distillation traditions. The team takes pride in using premium ingredients and refusing to take shortcuts, ensuring that every bottle embodies their dedication to quality. "We will not rush any of our aged spirits," Fox explains, emphasizing a slow, deliberate approach to production that prioritizes excellence over demand. The distillery produces an impressive array of spirits, including rye whiskey, bourbon, vodka, rum, moonshine, and gin. Each spirit is carefully crafted with an experimental edge and attention to detail that reflects their passion for the art of distilling.